Recipes
Recipes Using Ember & Spice
Low & slow ribs glazed with our Sweet Ember — crowd favorite.
Charred Veggies with Garden Flame Blend
Grilled Chicken with Wildfire Seasoning
Ingredients:
- 1 pound venison tenderloin, trimmed
- 2 tablespoons olive oil
- Salt and freshly ground black pepper, to taste
- 1 cup mixed wild berries (such as blackberries, raspberries, and blueberries)
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
- 1 tablespoon fresh thyme leaves, for garnish
- Arugula or mixed greens, for serving
- Parmesan cheese shavings, for garnish
Ingredients:
For Pheasant Poppers:
- 2 pheasant breasts, boneless and skinless
- 8-10 jalapeño peppers, halved and seeds removed
- 1 cup cream cheese, softened
- 1/2 cup cheddar cheese, shredded
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 8-10 slices of bacon, cut in half
Ingredients:
For Venison Spring Rolls:
- 1 pound venison, thinly sliced
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 1 teaspoon grated ginger
- 2 cloves garlic, minced
- 1 cup shredded Napa cabbage
- 1 cup julienned carrots
- 1 cup bean sprouts
- 1/2 cup chopped fresh cilantro
- Rice paper wrappers
Ingredients:
For Salmon:
- 4 wild salmon fillets (6 ounces each)
- Camouflage Seasoning Rusty Hook Spice Blend to taste
- 2 tablespoons avocado oil
- Lemon halves, for serving
For Maple Glaze:
- 1/4 cup pure maple syrup
- 2 tablespoons soy sauce
- 1 tablespoon Dijon mustard
- 1 tablespoon white wine (prefer sauvignon blanc)
- 2 cloves garlic, minced
- 1 teaspoon grated fresh ginger
- 1/2 teaspoon red pepper flakes (optional, for heat)
- Chopped fresh tarragon for garnish
Ingredients:
For Breaded Walleye:
• 4 walleye fillets (6–8 ounces each), skinless and boneless
• Salt and black pepper to taste
• 1 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup breadcrumbs (preferably Panko)
• 1/2 cup grated Parmesan cheese
• 4 tablespoons olive oil
• 2 tablespoons unsalted butter
• 1 tablespoon fresh chives, chopped
• 1 tablespoon fresh thyme, chopped
• Camouflage Seasoning Rusty Hook Spice Blend
Master The Art Of Cooking With Chef
At Backyard Bold, we believe that cooking is not just a skill but an art that brings people together. Our chef, renowned for their culinary expertise and passion for flavor, invites you to embark on a journey celebrating the joys of cooking in the great outdoors. We aim to inspire you to create unforgettable memories around the grill or fire pit, surrounded by friends and family.
Join us in mastering techniques that elevate your culinary creations, from perfectly seared meats to vibrant, fresh sides. Our chef will share invaluable tips and tricks designed to enhance your confidence and ignite your passion for outdoor cooking. Together, we’ll explore seasonal ingredients and bold flavors that reflect the essence of nature.
Whether you are a seasoned enthusiast or just starting your culinary adventure, Backyard Bold is here to guide you on a flavorful path. Discover the joy of preparing meals that satisfy the palate and foster connections, ensuring every gathering becomes a cherished experience. Let’s transform ordinary moments into extraordinary feasts.
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