Venison Carpaccio with Wild Berry Drizzle
Ingredients:
- 1 pound venison tenderloin, trimmed
- 2 tablespoons olive oil
- Salt and freshly ground black pepper, to taste
- 1 cup mixed wild berries (such as blackberries, raspberries, and blueberries)
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
- 1 tablespoon fresh thyme leaves, for garnish
- Arugula or mixed greens, for serving
- Parmesan cheese shavings, for garnish
17
OCT
