For Peanut Sauce:

• 1/2 cup creamy peanut butter
• 3 tablespoons soy sauce
• 2 tablespoons rice vinegar
• 1 tablespoon sesame oil
• 1 tablespoon honey
• 1 teaspoon grated ginger
• 1 clove garlic, minced
• 2-3 tablespoons warm water (to reach desired consistency)

Instructions:

For Venison Spring Rolls

Marinate the Venison:

• In a bowl, combine soy sauce, oyster sauce, sesame oil, grated ginger, and minced garlic.
• Add thinly sliced venison to the marinade, ensuring the meat is well coated. Allow it to marinate for at least 30 minutes.

Cook the Venison:

• Heat a skillet or wok over medium-high heat.
• Cook the marinated venison slices for 2-3 minutes until they are just cooked through. Set aside to cool.

Prepare the Filling:

• In a large bowl, combine the shredded Napa cabbage, julienned carrots, bean sprouts, and chopped cilantro.
• Add the cooked venison to the vegetable mixture and toss until well combined.

Soften the Rice Paper Wrappers:

• Dip each rice paper wrapper in warm water for about 5 seconds until it becomes pliable. Place it on a clean surface.

Assemble the Spring Rolls:

• Spoon the venison and vegetable filling onto the center of the rice paper.
• Fold the sides of the wrapper over the filling, then roll it tightly from the bottom to form a spring roll.

Repeat:

• Repeat the process until all the filling is used.

For Peanut Sauce

Combine Ingredients:

• In a bowl, whisk together peanut butter, soy sauce, rice vinegar, sesame oil, honey, grated ginger, and minced garlic.

Adjust Consistency:

• Add warm water, one tablespoon at a time, until you reach your desired sauce consistency. Stir well after each addition.

Serve:

• Serve the venison spring rolls with the peanut sauce on the side for dipping.

Garnish:

• Garnish the spring rolls with additional chopped cilantro or crushed peanuts for extra texture and flavor.

Note: These venison spring rolls make for a delightful appetizer or light meal. The combination of tender venison, crisp vegetables, and the rich peanut sauce creates a harmonious blend of flavors and textures. Enjoy these rolls fresh for the best taste and texture.